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Idea

The idea is to make a simple breakfast, with some protein and carbs for the day. The stuffing of the wrap is easily customizable.

Steps

Fry one side of the wrap to get some crust.

Crack an egg into the pan and mash it up. After a while, place the wrap with the crust side down on the egg, and let it cook for a while for the egg to stick onto the wrap.

Once it’s done, flip the wrap.

At this point the wrap is your oyster, you can place whatever you want like ham or veggies. For me, I prefer to put some shredded cheese, smoked ham and seeded mustard with some acidic punch.

Don’t spend too much time on this step as the wrap may get burnt.

Satisfied with the stuffing, flip the wrap in half to finalize the shape.


SERVE!

Costs

Can vary depends on minimalist ingredient, or with some premium ingredient like smoked ham and pre-shredded cheese here. But if substitute with chicken breast and vegetables, can be kept sub RM4.

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